IDENTIFICATION OF STARCH FORMS IN EDIBLE PLANTS

Vegetables and Plants for Edible Starch, Oil, Sugar and Beverage Production

1. Concept of food security 1.1. Food supply 1.2.Malnutrition 1.2.1. Under-nourishment 1.2.2. Over-nourishment 1.2.3. Micronutrient deficiencies 2. Our most important nutrients 2.1. Carbohydrates 2.2. Proteins 2.2.1. Cereal proteins 2.2.2. Pulses – a key source of protein 2.3. Fats 2.4. Micronutrients 3. Food quality and safety 4. Home-gardens for household food security 4.1. Main functions and...

Gathering, Identification, Medicinal Utilization and Domestication of Some Wild Edible Plants in Ghasemloo Valley, West Azerbaijan, Iran

We have studied the medicinal plants of Ghasemloo and then surveyed the usagepercentage of different parts from each specimen for the medicinal or diet consumptions atthree sites from the adjacent villages of Ghasemloo valley, villages of West and EastAzerbaijan including 17 questioners. During two years, the medicinal plants that have beencollected and provided as herbarium specimens were reco...

Plants delivery edible vaccines pdf

Enzymic Mechanism of Starch Synthesis in Plants

An important development in the field of polysaccharide biochemistry has been the discovery of starch synthetase in beans, potatoes and corn seedlings by Leloir and coworkers•>. The enzyme was found to be closely bound to the starch granules and to catalyze the transfer of glucose moiety from UDP-glucose into polysaccharides containing linkage of the a-D-(H4) type. Subsequently, the granule-bou...

Characterisation of Nox4 inhibitors from edible plants.

NADPH oxidases transport electrons from cytosolic NADPH through biological membranes to generate reactive oxygen species. NADPH oxidase 4, broadly expressed in humans, is an interesting pharmacological target, since its activity is deregulated in several diseases, including pulmonary fibrosis, diabetic nephropathy, and cardiac hypertrophy. Whereas several candidate NADPH oxidase 4 inhibitors we...